Pancake eggs

By VicentaLakin

Pancake eggs
Eggs, one of the most common daily foods, can also be used as staples. Eggs are rich in protein and calcium, so they eat almost every day! Today we'll share a simple, super-drink dish, peppered eggs

Recipe Recommendations

  • eggs of 3
  • green pepper of 6
  • edible oil appropriate amount
  • salt a little
  • oyster sauce appropriate amount

Steps for Pancake eggs

  • Make Pancake eggs step 0
    1
    The peppers are washed, cut, the more broken the better。
  • Make Pancake eggs step 1
    2
    Hot pots, boil water in the pots, pour peppers in pieces. Fire to eight-nine. No oil here
  • Make Pancake eggs step 2
    3
    Get three eggs。
  • Make Pancake eggs step 3
    4
    Crush the pepper, pour it into the egg bowl。
  • Make Pancake eggs step 4
    5
    Add salt and mix it evenly。
  • Make Pancake eggs step 5
    6
    Add a little pelican oil
  • Make Pancake eggs step 6
    7
    Smash even。
  • Make Pancake eggs step 7
    8
    It's a little sticky, so it's clean, hot. Eggs don't stick to pots like this。
  • Make Pancake eggs step 8
    9
    Ingestion of edible oil, when the temperature begins to bubble. Put in pepper egg fluid。
  • Make Pancake eggs step 9
    10
    As shown in the figure。
  • Make Pancake eggs step 10
    11
    You can turn the fire down a little bit, cover the bowl, and then slowly fry it。
  • Make Pancake eggs step 11
    12
    When I turn my balls over, I'll break them up, and I'll have a whole omelet set
  • Pancake eggs Make Tips

    One, the chili I choose here, the non-spicy type, the friend who likes to eat hot, can change the chili to the pepper. Two, chili shredds are made early and then made into egg fluids and tastes better。