Hundreds of birds return to their nests
As we enter 2012, we will soon welcome the Lunar New Year again. This New Year is the most important festive day for us in China. Although people's living standards have been greatly improved and materials are rich and colorful, for friends who are studying and working away, it is a good time to go back and reunite with their parents, relatives and friends. Friends who meet in the world of delicious food, hehe, all know that they are packing their bags. A heart eager to return home is like a bird leaving its nest, ready to return to its nest. The meaning of "hundreds of birds returning to their nests" prepared today is exactly: no matter how far we are from home, no matter whether our parents are rich or not, as long as it is our home, we will definitely go back...
Recipe Recommendations
- Fresh mushrooms appropriate amount
- shrimp appropriate amount
- snow peas appropriate amount
- celery appropriate amount
- carrots appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
Steps for Hundreds of birds return to their nests
1
Wash the sausage, fresh mushroom scallops and squid slices and cut into small pieces.
2
Wash the snow bean and pepper and cut into small pieces.
3
Wash the celery and carrots and cut into small pieces and pieces.
4
Skin the taro with small pieces and then shred it. Gently fry in oil and scoop up.
5
Prepare a small bowl of batter, then add the fried shredded taro and mix well.
6
A little oil in the frying pan, then add shredded taro to fry until a cake is cooked and then take it out of the pan.
7
Since I didn't have two identical bowls, I didn't press them into one bowl shape, so it didn't look like a Nestle. haha
8
Add oil in another pan, then add sausage and fresh mushrooms and stir-fry until done.
9
Then add fresh scallops and carrots and stir fry.
10
The third step is to add celery, snow beans and squid slices (the squid slices are cooked) to stir-fry, test the taste, add appropriate salt and chicken essence.
11
The last step is to put the shrimp and colored peppers in the pan and stir-fry quickly. Before taking out of the pan, thicken and place them on the prepared Nestle.Hundreds of birds return to their nests Make Tips
Warm tips: 1) When frying many ingredients, add them in order according to the rapid cooking level of the ingredients, so as to maintain the original color and taste of the ingredients. 2) When making Nestlé, finally prepare two large bowls with the same deep bottom, place the fried shredded taro (you can also use shredded potatoes or shredded sweet potatoes) into one bowl while it is hot, and then use the other one immediately. If you go down and shape it, you will become a very beautiful Nestlé