Moose mushroom veal

By VicentaLakin

Moose mushroom veal

Recipe Recommendations

  • ribs art. 2
  • Antler mushroom appropriate amount
  • ginger appropriate amount
  • garlic appropriate amount
  • green onion appropriate amount
  • salt appropriate amount
  • peanut oil appropriate amount
  • soy sauce appropriate amount
  • corn starch appropriate amount

Steps for Moose mushroom veal

  • Make Moose mushroom veal step 0
    1
    When the ribs are cut off, they are washed up with fresh water for haemorrhaging。
  • Make Moose mushroom veal step 1
    2
    The deer mushrooms were pre-empted with fresh water。
  • Make Moose mushroom veal step 2
    3
    The ribs are mixed with raw smoke, ginger, salt, garlic and corn starch。
  • Make Moose mushroom veal step 3
    4
    Put it in the deer mushrooms, grab the peanut oil。
  • Make Moose mushroom veal step 4
    5
    The squirming of the ribs is about 20 minutes。
  • Make Moose mushroom veal step 5
    6
    Picked-in ribs in the plate。
  • Make Moose mushroom veal step 6
    7
    Put the dishes into the electric rice balls。
  • Make Moose mushroom veal step 7
    8
    Steam it up for 30 minutes or so。
  • Make Moose mushroom veal step 8
    9
    The finished product。
  • Make Moose mushroom veal step 9
    10
    The finished product。

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