Tea ice cream
By VicentaLakin
Ice cream can be made at home by itself, without a little ice cream, with a fine smooth sweetener, with a very simple tool, without a oven, without a baker, with an electric eggmaker。
Recipe Recommendations
- Matcha ice cream powder 100 grams
- milk 100 grams
- pure water 100 grams
- Oreo cookies 1 block
Steps for Tea ice cream
1
Prepare the food you need。
2
Milk is evenly mixed with pure water and also with tea powder。
3
A manual omelet is used to mix it into a non-particle-free state, and then 15 minutes is set to fully integrate it。
4
The velocity can be adjusted freely to the state of the ice cream paste by mixing it with an orchard-wire-on-egger for about four minutes。
5
The mixed ice cream paste is thick, so that the good ice cream is fine and smooth。
6
Use the appropriate containers, cover the film and freeze it in the fridge, for a period of two to five hours, depending on the state of ice cream paste, I've been frozen all night。
7
Take out frozen ice cream paste, dig out balls with ice cream spoons。
8
And then I'm gonna cut off a piece of Olio's cookies, crush them on ice cream balls, and then I'm gonna stick the rest of Olio on ice cream balls, just a little decorative。Tea ice cream Make Tips
1. Ice cream can also be made entirely with pure water without milk, but with a taste less subtle than milk. 2. The amount of time to be mixed with an electric omelet shall be determined on the basis of the state of the paste, normally not less than four minutes. 3. The freezing time in the refrigerator must also be determined on its own merits。