Burn pork and fried rice
By VicentaLakin
We all know it's best to cook with one night's rice, because it's just cooked, it's got a lot of water, it's sticky, it's cold, it's evaporated, it's just wet and it's chewing. Today's fried rice is not just egg fried rice, but good pork fried rice。
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Steps for Burn pork and fried rice
1
The cabbage is cleaned, a proper amount of fresh water is put in the pot, the cabbage is burned and then put in the sip water, which is replaced by cold water, which can remove the pesticide residue for the purpose, and reduce the duration of the fire。
2
After passing through the water, the cabbage simply cut a few knives, the eggs were scattered with a little salt, the boiler was hot, the eggs were boiled, and then put into the cabbage, and then the sauce was replaced。
3
The other pot, which is hot, is put in a pork pate, and when it changes to color, it is added to the wine。
4
And add onions, soy sauce and sauerkraut。
5
The rice is then added to the cooked rice, evenly mixed with the fried rice, mixed with the meat, and finally added a little salt to the fire。
6
Put the cooked rice in a clean empty bowl and crush it with shovels。
7
And then it's on the plate。
8
I'll put the fried cabbage eggs on the plate。Burn pork and fried rice Make Tips
1. The cabbage starts with water cuts, is healthier and saves time, and, in order not to be affected by the abdomen, is then cooled with cold water before it is dredged. 2. The best meal is rice for the rest of the night, and it is best to have rice scattered with shovels before it is fired。