Onion hand tore chicken
By VicentaLakin
It's best to eat chicken without vomiting bones. The most important thing is to prepare sauce。
Recipe Recommendations
- fresh chicken appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for Onion hand tore chicken
1
It's more casual, lay the ginger onions on the bottom, and put the chickens on。
2
It's like a chicken after it's steamed, because it's half a chicken, and it's 18 minutes after the water starts steaming, and five minutes later。
3
Put the steamed chicken in the ice water。
4
The most important step is to prepare the sauce: prepare a bowl of onion white and ginger paste and onion head salt. Hot oil, to the raw。
5
Wear gloves to tear the chicken down and then we can eat the sauce。Onion hand tore chicken Make Tips
It's not bad enough。