Red roasted cattle ribs
By VicentaLakin
This dish is suitable for rice and noodles, and three people at home can eat two or three meals at a time。
Recipe Recommendations
- beef ribs appropriate amount
- green onions appropriate amount
- ginger slices appropriate amount
- garlic appropriate amount
- carrots appropriate amount
- onion appropriate amount
- white radish appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- slightly spicy
- cook
- several hours
- ordinary
Steps for Red roasted cattle ribs
1
The supermarket buys one of the ribs, and eight cents of cinnamon。
2
Don't cut the ribs when they're bought, and the whole strip is cooked with eight horns for an hour。
3
When the water is running, the medium fire boils for an hour, then it is cold and large, and the soup is oiled。
4
Cooked rib slices, prepare a spoonful of soybean gravy, carrot slices, carrot slices, onions cut, onions cut, ginger slices, garlic appropriate。
5
In addition to ginger, onions, onions, garlic, beef, soy sauce, less sauce for five minutes。
6
Five minutes later, carrots and carrots were inserted。
7
Last time, the beef soup was cooked for half an hour。