Blow up the potatoes

By VicentaLakin

Blow up the potatoes
Do you remember the fried potatoes you ate on the way from school

Recipe Recommendations

  • small potatoes appropriate amount
  • carrots half a
  • lettuce half a
  • minced garlic 2 tablespoons
  • salt 2 tablespoons
  • cumin powder 1 scoop
  • chili oil 2.5 spoon
  • soy sauce 3 scoops
  • vinegar 3 scoops
  • oyster sauce 0.5 spoon
  • green onion 1 small
  • pepper powder 0.5 spoon

Steps for Blow up the potatoes

  • Make Blow up the potatoes step 0
    1
    Pick a thumb-sized potato puff。
  • Make Blow up the potatoes step 1
    2
    Wash the potatoes to the skin。
  • Make Blow up the potatoes step 2
    3
    A potato cut-off piece beyond the thumb's size, with an appropriate amount of carrot cut。
  • Make Blow up the potatoes step 3
    4
    The boiler is 70% hot and fried。
  • Make Blow up the potatoes step 4
    5
    Blasted to the yellow skin, wrinkled into two spoons of salt, two spoons of garlic, a spoon of powder, half a spoon of pepper, 2.5 spoons of pepper oil, three spoons of raw, three spoons of vinegar, half a spoon of onion oil。
  • Make Blow up the potatoes step 5
    6
    If you mix one of those good fried potatoes, you're out

    • Blow up the potatoes Make Tips

    number1: potato picks the thumb size appropriate. number2: remember to go to the skin, otherwise the little potato peels don't taste good. number 3: the time to blow up potatoes must be enough。

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