Celery fried meat
By VicentaLakin
Celery contains a lot of glue calcium carbonate, which is easily absorbed into humans, which supplements calcium required for both legs, and prevents swelling in the lower half of the body, as well as blood pressure
Recipe Recommendations
- pork appropriate amount
- celery appropriate amount
- green pepper of 3
- garlic cloves 3 capsules
- edible oil a little
- salt a little
- soy sauce a little
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Celery fried meat
1
Skin meat and fat meat are cut in strips, fat meat is separated from thin meat, and spare。
2
Pepper, celery, garlic ready。
3
Hot pot, put in a little edible oil and pour into fat, which makes it easier to get fat out。
4
We're gonna get fat and dry, we're gonna get skinny and we're gonna get a little old-fashioned。
5
Scrambled to seven and a half, sprung out for backup。
6
There's another pot, it's hot, it pours into celery, pepper, garlic fried。
7
Keep flipping。
8
加猪肉，Keep flipping。
9
Salt-eating, raw-skinned, fried。
10
Fill it up, it's even。
11
It's finished, it's not good, it's handshaked。