Blueberry yogurt cake
By VicentaLakin
It's amazing how a box of yogurt and two eggs can make sweet shop pudding cake. It's so nice to have a sip of mashed up with blueberries
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Blueberry yogurt cake
1
Material preparation. The yoghurt suggests thick yogurt. The finished product is not water-borne. Blueberries clean and dry with kitchen towels。
2
The oven preheats 190 degrees. Yogurt pours into a clean waterless basin and into eggs。
3
An egg-beater mix is even。
4
Add zero carats and corn starch. Keep shattering evenly。
5
It is recommended to filter into the oil sheet mould. Evenly put five blueberries。
6
Put it in the middle of a preheated oven. 185-190 degrees, 40 minutes roast. The process cake will swell。
7
It's good to bake, it's cold, it's slow。
8
Get rid of the oil paper and start the sliceBlueberry yogurt cake Make Tips
One, step by step; two, no Zero Cage, replace it with fine sugar; and three, for reference when roasted。