caterpillar bread
By VicentaLakin
THE CATERPILLAR BUTTER BREAD HAS ALWAYS BEEN THE LOVE OF GROWN-UPS, SOFT BREAD MIXED WITH THIS SWEET CREAM, A MOUTH FULL OF CREAM, A GLASS OF MILK, A FULL BREAKFAST, EASY AND FAST, BUT IT'S NOT SO HARD TO DO IT. IF YOU FOLLOW THE TRICK, YOU CAN MAKE DELICIOUS CATERPILLAR BREAD
Recipe Recommendations
- high powder 250g
- eggs one
- salt 3g
- milk 105g
- milk powder 10g
- yeast 3g
- butter 25g
- sugar 45G
- egg yolk of 2
- low powder 25g
- light cream 200g
- sweet fragrance
- baking
- an hour
- simple
Steps for caterpillar bread
1
Put all materials except butter and salt in the bread machine。
2
And face 20 minutes。
3
Put salt in it, butter out of the muzzle。
4
fermenting for 40 minutes。
5
The yolk is put in sugar, mixed to half melt。
6
Add half the milk evenly。
7
Add sifted flour evenly。
8
Finally, the remaining milk mix is even。
9
We'll have to do it twice。
10
The milk pot, the fire, the mixing, until it's sticky。
11
Load the bouquet, freeze the spare。
12
Flour fermentation is twice as large and the exhaust is removed, divided into an average of four。
13
Rolling the face of the face, covering the membranes for 20 minutes。
14
The noodles are in an elliptical shape, and the extra bubbles on both sides are filmed and turned over。
15
And shoot the extra bubble, roll it up and down。
16
Close your mouth, put it in the mold, and ferment twice as big。
17
Spoiled egg fluid, squeezed on the cathedral sauce。
18
It's 165 degrees and 25 minutes。
19
Scratch it in the middle and squeeze the cream。
20
The caterpillar butter bread will be ready