Xiaobaibao
By MaeganPouros
This small bun was made a few months ago, but it has not been served yet. If not for looking at the photos, I would have forgotten it. It's really soft and delicious. Let it show up too
Recipe Recommendations
- high-gluten flour 300 grams
- yeast 4 grams
- milk 178 grams
- eggs one
- sugar 40 grams
- butter 28 grams
- sweetening
- roast
- ten minutes
- ordinary
Steps for Xiaobaibao
1
Middle seed: 150 grams of high-gluten flour, 4 grams of yeast, 15 grams of sugar, and 145 grams of milk are mixed well and fermented with Gaibai protective film until it triples in size
2
In addition to butter, medium ingredients and high-gluten flour 150 grams, sugar 25 grams, salt 4 grams, milk 72 grams, knead until gluten expands, add softened butter and continue kneading until complete.
3
Cover the protective film and ferment for 30-40 minutes
4
Place the shapes into a baking sheet, relax to twice the size, and preheat the oven to 170 degrees. 18 minutes