Pickled duck eggs
By VicentaLakin
Every summer, you pick up some salted duck eggs
Recipe Recommendations
- duck eggs appropriate amount
- refined salt appropriate amount
- high-alcohol liquor appropriate amount
- plastic wrap appropriate amount
- salty fragrance
- other
- several days
- simple
Steps for Pickled duck eggs
1
The duck eggs are cleaned and dryed in a ventilated place, and must be rolled and completely dry without water。
2
Duck eggs in white wine。
3
Then he shall roll in the salt, full of it。
4
And then it was covered with film。
5
All packaged and tanned under the sun for two hours。
6
A tanned duck egg is put in a jar and is picked up in a cold place for about a month。
7
Picked duck eggs, tossed. Preserve membrane and wash the salt in the water。
8
Cold water boils, water boils for 15 to 20 minutes。
9
The egg butter, the loose sand, it smells good。