Tinpaper bun roasted bass
By VicentaLakin
You can do it at home. Sniffles are small, don't always steam, and it's more addictive to a piece of fish, and then put it in the soup juice, and it's good enough to have a golden fungus. Promise me more。
Recipe Recommendations
- bass art. 1
- Flammulina velutipes 1 small
- onion 1/4 of
- garlic 7 petals
- millet spicy of 2
- onion 4 pieces
- Jiang 3 tablets
- bean paste 1 tablespoon
- white pepper a little
- salt 1 teaspoon
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- cooking wine 1 scoop
- oil 1 tablespoon
Steps for Tinpaper bun roasted bass
1
Material requirements will be cleaned up。
2
It's easy to smell a catfish in the back。
3
A little salt and pepper powder on the herring, a little wine, and a little onions to wipe the herring for 15 minutes。
4
It's hot and hot in the pan, and it's hot in the catfish
5
Cy paper on the grill, oil on the floor, onions and golden needle mushrooms on the floor, and a well-fried bass。
6
The garlic is cut into garlic paste, the pepper is cut, the onion is shredded, mixed into a bowl, and two spoons of raw, one spoonful of pelican oil, one spoonful of soy sauce, one spoonful of salt, one spoonful of sugar mixed into sauce。
7
Put mixed sauce on the surface of the bass。
8
Cover up with a tin paper, squeeze the seal around it and be careful not to break it so that the soup doesn't come out。
9
Put the oven in the lower part of the oven for 200 degrees for 18 minutes。
10
Take out the roasted bass and cut the surface tin paper。
11
Put onion flowers on the fish and a big spoon of hot oil。
12
Eat while it's hot。Tinpaper bun roasted bass Make Tips
In addition to catfish, you can also switch to other fish, like black fish, cinnamon fish, big yellow fish, etc. And soy sauce and soy sauce have salt, so less salt。