Little fruit pie
Today, I will send a small fruit pie to my baby as a gift for June 1st. I hope you will like it.
Recipe Recommendations
- low-gluten flour 150 grams
- butter 60 grams
- fine sugar 15 grams
- water 68 grams
- Apple 180 grams
- pear 120 grams
- lemon juice 1小勺约5ML
- salt 1/4 teaspoon
- corn starch 10 grams
Steps for Little fruit pie
1
Pie crust-After the butter is softened, add the low-gluten flour and fine sugar, and rub the butter and flour with your hands until smooth. Add water.
2
Knead into dough.
3
Filling-stir-fry the diced fruit with butter until fragrant.
4
Add starch, salt, lemon juice and stir fry until filling thickens.
5
Divide the dough into 6 portions, take one portion and divide it into 2 portions [2;1].
6
Take the large dough and roll it into thin slices with a rolling pin.
7
Gently press the pie skin with your hands.
8
Hold the pie skin tightly to the mold.
9
Remove excess pie skins.
10
Fork with some small holes evenly.
11
Fill the bowl with pie filling.
12
The smaller portion of pie crust is also rolled into thin slices and cut into small strips.
13
Make a crossed grid with the cut strips on the surface of the cup.
14
Brush the surface with egg liquid.
15
Bake in the oven at 200 degrees for 15 minutes, then reduce the temperature to 175 degrees for 20-25 minutes.
16
Bake until the surface is slightly golden.