The abalone burns sea cucumber
By VicentaLakin
Recipe Recommendations
- sea cucumber appropriate amount
- abalone appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salty fragrance
- burn
- an hour
- ordinary
Steps for The abalone burns sea cucumber
1
Fresh abalone water goes to the hull, washes it and crosses it, first burning the pot to a hot enough fire, and pouring ginger, garlic and abalone and sea cucumber together for two minutes。2
A proper amount of wine is then added to the fragrance, a proper amount of running water is added to the fire, a small amount of salt and a suitable amount of old smoke, sugar is added, and the heat is prepared to boil。3
It is then covered with a pot cover, and then the fire is slow from 25 to 30 minutes, and then the fire gathers juice, so that when the soup is very thick, the onion can come out。