Green bean cake

Recipe Recommendations

• peeled mung bean 250g
• white granulated sugar 50g
• condensed milk 20g
• coconut oil 50g
• ordinary flour 10g

• milk fragrance
• baking
• half an hour
• simple

Steps for Green bean cake

1

Go to the green beans, clean it up, put it in the tub, soak it all night。

2

Soaked green beans, washed several times, dried up water and put it in electric rice。

3

Put three gingers (ginger slices) plus fresh water from the green beans that have just been indulged (the green beans have been drained) and press the cook key。

4

Cooked green beans, ten minutes to the top of the pan, pull out the ginger chips, and the big gingers can be good enough to get rid of the soybeans. The green beans so cooked are already very, very soft and do not need a mixer to mix again。

5

Take a non-stick pot and pour it into a boiled green bean, plus 50 grams of coconut oil, without which the butter can be either buttered or diluted, and add 50 grams of white sugar。

6

It is a test of patience。

7

Five minutes later, the moisture in the green beans has been slowly reduced, and it has become more visible in groups, adding 20 grams of lactation, one adding the smell of milk and the other making it easier to bind to synthetic groups。

8

It's an eight-minute drying situation, and it's a very obvious group, and it's a fire。

9

Take a small pot, put some flour in it, make a little fire, make a little yellow and smell the flour。

10

Take a 50-gram green bean pack。

11

Sticky little ripe flour。

12

I've got a green bean paste for 50 grams of pastry and a shell for 35 grams。

13

After cooling, put it in the fridge for an hour。

14

Green bean cakes from the fridge, sweet and soft, ice cold, is the best cake in summer。

Green bean cake Make Tips

Recipe Categories

• afternoon tea recipes
• Summer recipes