It's so cold

By VicentaLakin

It's so cold
SOURCE: HALF A CAN OF CANNED CYMBALS AND 120 G OF SALINE OIL, FINE (NOT TO BE ADDED) BLACK THE PEPPER PLATINUM APPLIANCE: 1 CLEANS UP HALF OF THE PLATINUM, PELLETS A FEW SALTES ON THE SILKS WITH A SPECIAL SHARPENED SILK KNIFE, MIXES IT UP. ... 10 MINUTES OF PICKLED WATER IS POURED OUT OF THE PICKLED PLATINUM 3 AND CAN BE EATEN WITH A GOLDEN NEEDLE MUSHROOM 4 INTO AN APPROPRIATE AMOUNT OF BLACK PEPPER PLATINUM MIXED UP WITH 5 PER CENT OF THE PERMAFROST。

Recipe Recommendations

  • lettuce half a
  • Canned Flammulina velutipes 120g
  • black pepper appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • sesame oil appropriate amount

Steps for It's so cold

  • Make It
    1
    Clean up half the twigs and use a special silk cutter。
  • Make It
    2
    Put some salt on the silk, mix it up. Pick it up for 10 minutes。
  • Make It
    3
    Pour the water out of the pickles and add golden needle mushrooms。
  • Make It
    4
    An appropriate amount of black pepper powder is distributed evenly。
  • Make It
    5
    A mixture of perfumed oils is available for consumption。

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