Frozen leaves
By VicentaLakin
Recipe Recommendations
- lettuce leaves appropriate amount
- minced garlic appropriate amount
- salt appropriate amount
- salad sauce appropriate amount
- balsamic vinegar appropriate amount
Steps for Frozen leaves
1
The leaves are immersed in water for a while。
2
Burn it in the boiler。
3
Too cold。
4
Cut it down。
5
New garlic smash。
6
Sorrow salad juice。
7
The food is put in a small pot, with a little salt, garlic paste, vinegar, salad juice, so that you can eat。
8
It's finished
9
It's finished
10
It's finished