Steaming eggs
By VicentaLakin
Recipe Recommendations
- eggs 3 only
- warm water Half rice bowl
- salt a little
- soy sauce a spoonful
- sesame oil a little
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Steaming eggs
1
Three eggs with a little salt。
2
Break it up。
3
Half a bowl of hot water, which keeps mixing. Taste the bubble with toothpicks。
4
Cover the film, stick small holes with toothpicks, boil the pot with fresh water, and steam the bowl into the pan for about 10 minutes。
5
You can try it with a toothpick, and if you don't, it'll prove it's steamy。
6
Take a small spoon and have a little soy sauce。
7
The soft eggs taste like pudding。Steaming eggs Make Tips
It can't be long. It's too long for the eggs to die。