No water, no snow cake
By VicentaLakin
It's a very quick little sweet, soft belt, soft inside, tiring. You can either put cream on it, or you can turn it into a color with cathedral sauce or tea powder! It's a hundred pieces, and the cake's made, and it's all right to stick to your preferences. Cake embryos are made like egg sponges because they're free of water and oil and the protein is stable. The finished product can make 12 cakes and assemble six! It is larger and can be reduced by half or frozen in three days。
Recipe Recommendations
- protein 40 grams
- egg yolk 20 grams
- zero-calorie sugar 20 grams
- low-gluten flour 30 grams
- milk 200 grams
- corn starch 15 grams
- light cream 100 grams
- milk powder appropriate amount
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for No water, no snow cake
1
The cake parts are ready, frozen eggs。
2
The yolk is separated. The protein is placed in a clean water-free basin with a medium-speed blast to the fish eyebrush, plus one-half sugar, and then to the line, with the remaining sugar。
3
Beats to mention the little bending of the egg. Clean up the bubbles at a slow pace。
4
Put it in egg yolk, slash it with a razor or an electric omelet, and spank it evenly。
5
Preheat oven 190 degrees up and down. Scan low powder。
6
Cut and flip quickly. Load the bouquet。
7
The clippings were squeezed into the saucer
8
Put it down in the middle of the oven, 180 degrees for 13 minutes. Boiled out cold。
9
Get the cassava. The egg yolk and sugar are sent to microwhite. It's pouring into corn starch。
10
The milk boiled to a basic boiling point, while pouring into the yolk paste while balancing it with an electric omelet。
11
Back to the non-clave pot, with a small fire boiled, mixed to thick, cold from the fire。
12
Light cream, high-speed to texture, and a state of movement. It's pouring into a cold paste, mixing it into a kashda sauce and filling it in a bouquet。
13
It's cool, it's cool, it's cathedral sauce, it's covered with a piece of cake
14
THE WHOLE OPERATION IS COMPLETE, WITH A LAYER OF MILK POWDER! PS. THE CAKE IS FINISHED. IT IS RECOMMENDED THAT IT BE FROZEN, THAT THE CAKE EMBRYO BE RETORTED, THAT THE CAKE BODY BE IMMERSED IN THE WATER TO ABSORB THE MATERIAL, AND THAT IT FEEL BETTER
15
The finished product。
16
The finished product。No water, no snow cake Make Tips
One, proteins must be stabilized, otherwise powdered is very easy to melt. 2. For reference purposes only. 3. There are no Zero Caramel, which can also be replaced with fine sugar。