Sand and tea beef
By VicentaLakin
You like to make salsa food, make salsa sauce and make seafood and vegetables。
Recipe Recommendations
- Beef Yue 150 grams
- sand tea sauce 1 tablespoon
- oyster sauce 1/2 tablespoon
- pepper 1/3 teaspoon
- baking soda 1/4 teaspoon
- qingshui
- corn starch 1/2 tablespoon
- vegetable oil 2 tablespoons
- ginger 6 tablets
- garlic 1 clove
- onion 1/2
- red pepper art. 1
- green pepper 1/2 Article
- salt 1/2 teaspoon
- cornflour 1/2 tablespoon
Steps for Sand and tea beef
1
Beef is made into a bowl, with a large spoon of sand and tea, a large spoon of stork, a small spoon of pepper, a small spoon of pepper, a small spoon of soda, a small spoon of soda, a small spoon of pork, which, if the meat is too dry, can be taken up by a large spoon of water, a large spoon of water, a large spoon of corn starch, a single spoon of corn, and a single spoon of vegetable or peanut oil, as well as evenly to keep the water of the meat。
2
Pick it up and put it in a box and put it in the fridge overnight, which makes beef taste more delicious。
3
Backup of ginger, garlic, onions, peppers and peppers。
4
The boiler rises in flames, adds bottom oil, and adds ginger, garlic, onions, peppers, aroma。
5
Falling in sweet peas, burning to five to six ripe。
6
Pull the sweet beans aside, pour the beef, flip the fry on the side of the pot。
7
Beef and sweet beans mix。
8
Point one-two spoons of salt, flatten。
9
One and two spoons of powder and two spoons of fresh water to beamed with water。Sand and tea beef Make Tips
1. There is salt and raw salin in beef pickled and salted with vegetables when it comes to cooking, so that the salt is even. 2. The spoons, spoons and cups used by pens in any food such as cooking, baking, etc. are used in international utensils and are not the spoons and cups that we usually use to fix drinks and carry food at home or in restaurants。