Crawfish noodles
By VicentaLakin
In summer, you like to eat noodles, and there are lots of them. The lobsters are cheap these days. I bought them for $10 a pound. Today we'll make noodles with lobster meat
Recipe Recommendations
- crayfish
- Buckwheat instant noodles 70 grams
- cucumber half a
- shallots 3 trees
- ginger 6 tablets
- green onions 1 section
- garlic 3 petals
- onion 1/4 of
- dried red pepper of 5
- pepper 1 small
- liquor a little
- cooking wine 2 tablespoons
- edible oil 50 ml
- white granulated sugar 1 teaspoon
- salt a little
- soy sauce 1 tablespoon
- soy sauce a little
- oyster sauce 1/2 tablespoon
- rice vinegar 1 tablespoon
Steps for Crawfish noodles
1
The lobster is salined with salt and used to stir up lobsters with a large number of chopsticks. The water was replaced with water, three times in total. The crawfish for the noodles is skinned with shrimp, and the shells and the water for the shrimp are not used, so there's no need for a brush。
2
A boiled pot of water, with three slices of ginger, one onion, one large spoon of wine。
3
The water runs down the lobster and boils it, and it picks it up and cools it down。
4
Scratch. When the lobster is cooked, the shrimp intestines are not easily pumped out, and the shrimp intestines are removed. In the case of raw shrimp, one pull between the tails can pull out the intestines and then boil the decorated prawns more complete。
5
A big picture of the food, but the wine forgot to put it in. Wheat-flooding for half an hour until no hard cores are available, peppers are impregnated with white wine and dried red peppers are soaked with water。
6
Shrimp is made for half an hour of salt, sugar, raw smoke, wine, beryllium, remember to cover the film。
7
Onions, onions, cucumbers cut coarse silk, little onions cut slices, ginger slices, garlic scratches。
8
Fifty ml of oil is pouring in the pot, which appears to be too oily, but the fragrance process will deplete about half the amount of oil, so the final amount is not very large. The onions, onions, onions, garlic, ginger chips, the little fire slows down, until the onion is purified, so that the oil contained in the onion is leached as much as possible。
9
Fresh peppers with white wine bubbles and water bubbles, dried peppers and peppers with which they are not easily blown up, the smell of the fire rises and the oil of pure spices is filtered out. Those who like chili and pepper can do without filtering。
10
The spice oil goes back to the pot (with a spoonful of platter) and down the crawfish meat, with a little graft。
11
Plus a little bowl of water and a big spoon of rice vinegar。
12
Boil it up。
13
A spoon of fragrance oil is mixed with dry barley noodles, a plate, cucumber silk, and a fried lobster with broth on the noodles. It's so hotCrawfish noodles Make Tips
A lobster can be pumped out of the intestines before the water is boiled. I'm lazy, and I can't smoke when I'm done. 2 I can't boil my barley-speed face, so if you use cold water and soft water, the ordinary noodles will boil, boil it with cold water and boil it to the point where it's cool, wash it down, then make it sticky. 3 Motion adjusted to its own taste。