Garlic soy sauce
By VicentaLakin
This is the way we eat the pig blood. I like it。
Recipe Recommendations
- pig blood 300g
- jute juice 2 spoons
- garlic few cloves of
- salt Xiao Xu
- chicken essence Xiao Xu
- soy sauce 5g
- mature vinegar 10g
- Cool white or purified water 30g
- sesame oil 3g
Steps for Garlic soy sauce
1
Pig blood cut。
2
Pipe who pours water in the pot。
3
Cook for two minutes。
4
Get the plate out。
5
Garlic goes to the skin, chicken and salt。
6
Scratch it with garlic and vinegar。
7
Put in the soap juice and perfume。
8
Smash even。
9
放凉白开，Smash even。
10
Juice on pig blood。
11
Cut the onion flowers up。
12
The finished product。Garlic soy sauce Make Tips
You can put the pig's blood in it, and eat it in the same way as our hot pot's pig's blood。