potato cake

Recipe Recommendations

• potatoes of 2
• onion half a
• eggs of 2
• flour appropriate amount
• salt appropriate amount
• oil appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for potato cake

1

First peel the potatoes and cut them into strips (I think the grains are more like M's hash browns) and soak them in boiling water for 5-10 minutes. After draining the water, sprinkle with salt and set aside (I personally prefer salty, so I put 4 tablespoons of salt). Chop the onions.

2

After stirring the eggs evenly, add flour and water to mix. It's better to use two eggs because I didn't buy it at home and only one, so I just make do with it. Not bad.

3

Pour batter into a plate with onions and chips.

4

Heat up a small pan and add peanut oil (add more oil, flour absorbs oil), and be careful to turn it several times so it won't burn.

5

You can eat the potato cake with ketchup or eat it just like this.

Recipe Categories

• staple food
• snack recipes
• home cooking
• vegetarian recipes
• Winter recipes