The radish cuisine
By VicentaLakin
This year's cherry radishes in aunty's garden are so popular, trying to make some prunes with radish. My family says I'm not in trouble. It's worth spending some time on food
Recipe Recommendations
- radish leaf 5 pounds
- Cooked pork belly 1 block
- Dried plum and vegetable appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- soy sauce appropriate amount
- shredded ginger appropriate amount
- salty fragrance
- steamed
- several days
- senior
Steps for The radish cuisine
1
The radishes are very popular, and the vegetable fattening is different。
2
Wash the radish, separate the radish from the radish。
3
Let's lay the radish in the net first。
4
The ventilator is dry for one day, making the radish soft to half-dry。
5
Let's start with the three evaporating steps: after dinner, put the radish in the steam pan for half an hour, and shut down the fire overnight。
6
The next day, the steamed radish was dried up in the tan. These two steps are repeated three times and complete three times。
7
It's the first time after the tan。
8
Dry through and steam twice。
9
The fragrance of prunes has already come out。
10
It's the second time it's tanned, the color is getting darker, the taste is getting stronger。
11
The radiant radish, after three tans, has changed and smells of heavy prunes, which are packed in boxes, kept in the shade, softened when eating, and can be steamed or packed with broccoli。
12
Plum-cracking meat。The radish cuisine Make Tips
It's important to get past the sun。