The dryer tore the apricot mushrooms
By VicentaLakin
It's very rare to buy apricot mushrooms at home, and sometimes a couple of slices of screeching, which doesn't feel good。
Recipe Recommendations
- Pleurotus eryngii of 2
- edible oil appropriate amount
- garlic appropriate amount
- diced green onion appropriate amount
- cumin powder appropriate amount
- cooked white sesame seeds appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The dryer tore the apricot mushrooms
1
Prepare food。
2
Tore the apricot mushrooms into strips, not too thin。
3
Garlic cut the end。
4
Onion cut。
5
Put the proper amount of oil in the pot and light fire。
6
Add onions and garlic。
7
The fragrance's fried。
8
Join the apricot mushrooms, turn them up until they contract and start the juice。
9
Add beryllium oil, raw and salt。
10
Turn the fire even。
11
加入孜然粉和芝麻，Turn the fire even。
12
Join the onion leaves, double the fire。
13
Get out of the pan and enjoy it while it's hot。
14
The finished chart。
15
The finished chart。
16
The finished chart。The dryer tore the apricot mushrooms Make Tips
1. Don ' t tear it too thin because when fired, it shrinks. 2. Small-scale fire. 3. White sesame for ready use。