Ice cream
By VicentaLakin
Recipe Recommendations
- litchi the 12
- light cream 150 ml
- milk 150 ml
- soft white sugar 20 grams
Steps for Ice cream
1
Food products: gills, light cream, milk, sugar。
2
Take the twigs off and put them in the juice cup。
3
Add 150 ml of milk。
4
It's made of milk twig juice。
5
Put 150 milligrams of light cream in the freshware。
6
Add sugar。
7
Use an electric omelet at high speed。
8
Then, join the milk gravy juice。
9
It's evenly mixed with an electric omelet。
10
It is then covered and ice cream is placed in the freezer room。
11
An hour later, the surface forms ice, extracts, mixes once and freezes。
12
Finally, one hour later, it's mixed again。
13
If the ice cream is frozen inside, it's done。