Autumn
By VicentaLakin
IT'S SUMMER, AND TODAY IT'S RECOMMENDED AN APPETIZER -- THE ACCELERANTS -- AND THEY'RE CALLED CHILI BECAUSE THEY LOOK LIKE CHILI, BUT IT HAS NOTHING TO DO WITH CHILI. THEY ARE RICH IN VITAMIN C, E AND CARROTS, AS WELL AS IN TRACE ELEMENTS SUCH AS ZINC AND SELENIUM, WHICH ARE VERY USEFUL FOR IMPROVING BODY QUALITY AND IMMUNITY, AND THEIR ABUNDANT DIETARY FIBRES ALSO CONTRIBUTE TO GASTROINTESTINAL CREEPING. THE SIMPLEST WAY TO DO IT IS TO COOL IT DOWN AND GET READY。
Recipe Recommendations
Steps for Autumn
1
It's about 10 cm long。
2
Cut off both ends with a knife, and look at it and taste it。
3
Paprika cut-rolling blades, which add colour, and onion cut off。
4
A pot of water is burned, and when the water starts, the peppers are burned for five seconds, and the water is washed out。
5
The whole aluminum is hotted and tanned。
6
It's a natural slash-and-slash sub-section; it's half-swipe if you want to set up a spare。
7
Spills of red pepper, onions, and a proper amount of steamed fish oil。
8
Put some hot oil on the onion's onions, and it's fragrance。
9
It's cool, it's cool and it's refreshingAutumn Make Tips
1, Autumn slime contains mucous sugar, which enhances body resistance and maintains human joint lubrication, so that the whole roast is boiled in order not to cause the mucous to lose too much; 2. Steam fish are salty and can also be replaced by raw pumping。