Homemade casserole
By VicentaLakin
Recipe Recommendations
- Long-purple eggplant one
- garlic 3 petals
- line pepper one
- shallots of 3
- salt 2g
- sugar 3g
- Green onion companion soybean paste 1 scoop
- Green onion mate bean paste 1 scoop
Steps for Homemade casserole
1
It's delicious. Super dinner。
2
Get a long eggplant, garlic, onions, red pepper, soy sauce, original soy sauce。
3
The eggplant is cut into long strips with a wide finger, evenly mixed with salt and 10 minutes of salt。
4
Garlic cut into garlic paste, chili chops, onions cut in reserve。
5
Put a spoonful of soy sauce in the bowl。
6
A spoonful of soy sauce。
7
An appropriate amount of clean water is evenly mixed。
8
Squeeze the pickled eggplant with your hands, like a map。
9
Put the right amount of oil in the frying pan, the chili garlic paste fried。
10
30 seconds to pour the eggplant。
11
With half a bowl of fresh water, mixed sauce, two to three minutes。
12
A third of the soup is added to the onions, a little sugar, a few fires。
13
The cooking is done without too much sauce, with a sauce made of vegetables and an appetizer。Homemade casserole Make Tips
The eggplants are good when they are not skin-skinned and they are salted and salted for a while. 2. The bean petal sauce and the original soybean sauce are salty, and there is no need for salt when the food is burned, and a little sugary sauce before it comes out。