Homemade cranberry cream ice cream
By VicentaLakin
It's a good choice to make ice cream, because children eat, don't put sour milk on them, do it directly with light cream, add sugar or lactation, with their favorite cranberry, or put Olio to pieces, fruit butter, yogurt, etc., without glitter, smoother milk。
Recipe Recommendations
- light cream 400g
- condensed milk 60g
- dried cranberries appropriate amount
- milk fragrance
- frozen
- half an hour
- ordinary
Steps for Homemade cranberry cream ice cream
1
Light cream cranberry ice cream, ice cooler, milky。
2
Be prepared with light cream of 400 ml, milking of 40-80 g, cranberry dry。
3
Cream cream pours into an oil-free and water-free deep basin, adding an appropriate amount of refined milk。
4
An egg-beater with a medium stroke, a very fine cream, an egg-beater, and a little tip。
5
The cranberries are cut dry and mixed in cream。
6
Prepare a box, put the cream in it, flatten it, cover it, freeze the fridge for six hours。
7
When you eat it, you can scrape out the fine cream ice cream。
8
Clean sanitation. That's real material。
9
The cranberry cream ice cream is finished。Homemade cranberry cream ice cream Make Tips
1. Lactation is added to the taste, is less comfortable and generally 15-20 per cent of light cream, and no milk can be replaced with sugar powder or white sugar. 2. The combination may be adapted to self-love, such as yoghurt, fruit mud, tea powder, etc。