Apricot
By VicentaLakin
It's hot and easy food is more popular. Today, the apricot mushrooms and the chicken pecs are paired with sauce, smelly, delicious! Food treatment is also very rapid, with different boards handling different food items, clean and hygienic。
Recipe Recommendations
- chicken breast a
- Pleurotus eryngii a
- carrots a
- ginger slices 2 tablets
- cooking wine 2 tablespoons
- oyster sauce 2 tablespoons
- sweet sauce 1 scoop
- corn oil appropriate amount
- qingshui appropriate amount
- corn starch half a spoonful
- salt 2 tablespoons
- soy sauce 2 tablespoons
- onion a
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Apricot
1
Prepare food. Apricot mushrooms and carrots clean up。
2
The chicken chest is cut into a plate of meat, and it is cut into blocks of the right size。
3
The apricot mushrooms cut through the veggie plate。
4
Carrots cut their skin with a shaving knife, and then cut to the ground。
5
Two spoons of wine and one spoon of oil are added to the chicken chest. Add a spoon of salt and half a spoon of corn starch to remove disinfected chopsticks from the mofy knife plate cleaner and mix them evenly for 15 minutes。
6
It's clean, it's not sticky. Pour in a pickled chicken gravy and turn it up to color. Splendid out of backup。
7
Save the oil in the pot, pour it into the apricot and carrots。
8
If you flip it to microsoft, you can fall into the chicken gravy that you made earlier and flip it together for a while. Then pour in half a bowl of fresh water, and mix。
9
Add a spoonful of sweet noodle sauce, tumble. Take two spoons and turn it on. One more spoonful of pelican oil。
10
If the fire drains the soup, it will turn off the plate。
11
Put on onion flower decorations. Let's eat! The delicious and delicious apricot chicken