Pickles
By VicentaLakin
The maximum retention of the nutrients in the eggplant is the least nutritionally lost eggplant diet. The frequent consumption of raw pickles is not only good for health, but also for the mitigation of digestive ulcer。
Recipe Recommendations
- eggplant 300g
- green pepper a little
- garlic appropriate amount
- salt a little
- white sugar a little
- soy sauce a little
- mature vinegar a little
- MSG appropriate amount
- pepper oil appropriate amount
- salty and fresh
- Qiang
- ten minutes
- simple
Steps for Pickles
1
Cut the eggplant into thin silk。
2
Put it in the basin。
3
Put a little pepper. One color, two add a little spicy。
4
It's in garlic, salt, sugar, smelt。
5
Put a little bit of raw smoke。
6
Don't be jealous。
7
The hot pepper oil。
8
Just mix it evenly。
9
The finished product. It's sour, so spicy。Pickles Make Tips
1. A little more garlic. 2. The freshly blown pepper oil tastes better than the perfume while it is hot。