A brown-tree-free cupcake
By VicentaLakin
What if the kids eat cake? Too many sugars, especially for 2-3 year olds, to prevent tooth decay. Or a soft, sugar-free red-tree cake. It's sweet as a red date, but no extra sugar. Without sugar, the proteins are passed out, so the taste is soft and the kids are not hard to eat! Micro-sweet, if you want to taste sweeter, you can add 10 grams of sugar to your protein. Note: The size of the cup is 4.4* upper diameter, 5.5* lower diameter, 4.7
Recipe Recommendations
- seedless red dates of 12
- low powder 45 grams
- corn oil 10 grams
- refrigerate their eggs 2 only
- milk 100ml
- lemon juice few drops
- white sesame a
- Broken red dates a
- sweetening
- baking
- an hour
- senior
Steps for A brown-tree-free cupcake

1
Preparing materials, eggs need to be refrigerated, and red dates need to be non-nuclear. Eggs are separated from yolk, protein (cooled in clean basins)。
2
Cleaned red dates are placed in untaught pots, water is not used for red dates, and the fire is boiled for 10 minutes (if with a nuclear red date, then to the core). Getting out and putting milk in the kitchen。
3
Scrambled into thin red dates, pouring into the pot. It's mixed with corn oil。
4
Scan low powder。
5
The font is mixed into smooth drops of red-treed yolk paste. Preheat oven 150 degrees up and down。
6
The protein drops in a few drops of lemonade. An electric omelet is used in one direction, medium speed, until the lifting of the egg is carried out with a small bending state and a low-speed two laps of air bubble preparation。
7
A third of the protein cream is taken into the yolk paste, the left hand is retrenched with a reverse clockwise, the egg is pumped in the direction of 2 o'clock, and from the bottom of the basin to 7 o'clock, to the basin centre, which is initially mixed. The mixed paste falls back into the remaining protein cream, which is also mixed, and ends up with a razor and a pelvis that is not even, and then a few more。
8
Pour it into a nine-point cup. And covered with red dates and white sesame。
9
Send it to the preheated mid-level of the oven, turn it up and down 120 degrees for 30 minutes and turn 140 degrees for 10 minutes。
10
When you're out of the oven, you're out of the heat
11
The finished product。
12
The finished product。
13
The finished product。
14
The finished product。A brown-tree-free cupcake Make Tips
Note: One, the protein must be sent with caution and not too fast. 2. Twist the technique. 3 For reference only。