Curry curry and four seasons of bean bacon
By VicentaLakin
The next-door neighbors grow their own organic bouquets and four season beans, and suddenly they want to make curry。
Recipe Recommendations
- cauliflower appropriate amount
- green beans appropriate amount
- bacon appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- curry two
- cooking wine appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
Steps for Curry curry and four seasons of bean bacon
1
More oil in the pot, with four seasons of soybeans going past the oil and changing colours to make the controlled oil available。
2
Vegetables are immersed with salt water for a little while before washing dry asphalt and pouring it into the pot to make a spare。
3
Leave a little oil in the pot, fry the bacon with gold on both sides, put it in the garlic ginger fragrance, and fry the meat with a little fire。
4
It was then put into the original curry and melted with a small fire。
5
Four seasons of soybean cabbage are then poured into the pot, evenly cooked, added to the wine, and dried up。
6
Pour a proper amount of open water, cover the top of the pot for three minutes, lift the top of the pot and throw some pepper。
7
This delicious curry curry and four seasons of beansCurry curry and four seasons of bean bacon Make Tips
I didn't give salt because curry and bacon smelled salt。