A halogen bun
By VicentaLakin
Recipe Recommendations
- ordinary flour 300g
- five-flower stuffing 200g
- Pleurotus eryngii of 2
- carrots half a
- salt a little
- sugar a little
- spiced powder a little
- pepper a little
- soy sauce a little
- soy sauce a little
- starch a little
- oyster sauce a tablespoon
- yeast powder 3 grams
- salty and fresh
- steamed
- an hour
- ordinary
Steps for A halogen bun
1
Add 300 grams of flour, one gram of salt (to increase skin binding), 10 grams of fine sugar (to promote fermentation and increase skin taste), and 3 grams of yeast, evenly mixed with chopsticks。
2
Inflow of 180 grams of clean water, with chopsticks inverted form, and continued with the face machine。
3
For about six minutes, the noodles have been very soft, rubbing their face with their hands without a face cook machine, and about eight minutes with meat。
4
Covered with wet cloth, wake-up face for 10 minutes, after which it will continue to be used and the face of the face will be rubbed for 3 minutes, after the first wake-up face, and the face will become soft and soft with full water. Wet cloth again, wake up for 40 minutes。
5
Cut out the apricot and carrots while you're awake。
6
We'll boil the oil, we'll pour it in, we'll throw it in the fire。
7
Frying the bouquets to a tiny amount of oil, pouring them into the apricots and carrots, adding a little bit of salt, sugar, vanilla powder, pepper powder, raw, old, and a large spoon of pelican oil, and continuing to fry all the food to absorb the sauce。
8
When it's done, a bowl of fresh water will be added, a pan will be covered, a small fire will burn for 10 minutes, and the bouquet will be haled。
9
Ten minutes later, it was fully coloured to absorb the sauce, which became dense and poured into a small bowl of starch。
10
It'll turn off the fire and pour the halogen into the bowl。
11
After 40 minutes, the noodles have been fermented twice as large, and the beehives have been apparent during the extraordinary period (the temperature varies from place to place, looking specifically at the size of the fermentation)。
12
It is taken out, presses into a large rectangular shape, cuts open in the middle, strips into strips, divides the long stripes into an average of six pieces, and rubs the first one into small ones。
13
With a crutches, the small noodles are condensed into thin pieces of the middle edge。
14
Put a big piece of pasta in your hand, put a spoonful of halogen in your hand, and squeeze it tight。
15
This bag is ready。
16
Put on paper and wake up the bag for 15 minutes。
17
Fifteen minutes later, the bun was noticeably awakened. Fire was fired, the water was turned on and the pan was covered in the cages, and the fire continued to evaporate for 15 minutes, after which time the fire was shut down, and it continued for 5 minutes。
18
Look, buns are fat, soft。
19
Take a bite, the fragrance of halogens, the abundance of sauce。
20
Good halogen buns, one for breakfast and a cup of tea。