It's a detailed production of the jaguar rabbit head
By VicentaLakin
It is important that the details of the rabbit head be made with de-skinned and not with leathered rabbit head. It has to be salted and halogenated by men, otherwise the smell will be heavy. In addition, the halogenated head of the rabbit is red when it is salted, but it is forbidden to add excess nitrate, which would otherwise be harmful to the human body。
Recipe Recommendations
- Fresh rabbit head
- ginger 120 grams
- Chengdu dried peppers 450 grams
- chives 110 grams
- octagonal 15 grams
- fresh soup
- salad oil 1500 grams
- cumin 15 grams
- Guyue Longshan Huadiao Liquor 80 grams
- red rice flour 45 grams
- nitrate 1 gram
- Sanna 15 grams
- cinnamon 18 grams
- grass fruit 15 grams
- pepper 45 grams
- Fructus amomi 15 grams
- doukou 10 grams
- geranyl 2 grams
- edible salt 180 grams
- monosodium glutamate 45 grams
Steps for It's a detailed production of the jaguar rabbit head
1
The head of the rabbit is washed with running water and its ears, eyelids and throats are cut off with scissors. Adding 45 grams of ginger clots, 60 grams of onions, 80 grams of salt and cologne of cologne, evenly mixed salt, 10 hours of salt pick-up, clean it with water, then boil it in a hot pot。2
Dry peppers are trimmed, all spices are impregnated with water to control dry moisture, red curvy rice is put in the pot, 1,000 grams of fresh water is added to the colour, and then the tar is preserved。3
A boiler is burned to 50% hot with salad oil, dry pepper, spices and ginger, onions are fried, fresh soup and red chord rice water are poured into the fire, and after the salt and smelt have been burned, the spicy sprouts become spicy juice for two hours。4
Rabbit halogenation. Put the processed rabbit head in the spicy halogen, turn it off 30 minutes later, so that the rabbit head is immersed in spicy halogen juice for an hour, and it can be edible。It's a detailed production of the jaguar rabbit head Make Tips
Rabbit heads must choose decorating rather than leathered rabbit heads. It has to be salted and halogenated by men, otherwise the smell will be heavy. In addition, the halogenated head of the rabbit is red when it is salted, but it is forbidden to add excess nitrate, which would otherwise be harmful to the human body. Dry peppers, which are red and red, have a heavy taste. After the chili has been cut, the pepper seed should also be preserved, as it also increases the spicy taste of halogen. In order to make rabbit heads taste better, the halogenation, when mature, should be used for one hour and then out。