Celery chicken feet
A person should not lack vitamins, grains, and protein during weight loss. We generally choose eggs and chicken as well as sea fish for protein foods, and chicken has become the first choice among meats. Here is a dish that can both lose weight and beautify your skin.
Recipe Recommendations
- slightly spicy
- cook
- ten minutes
- simple
Steps for Celery chicken feet
1
8 chicken feet, 100G celery, 10G shredded ginger, 3 red peppers, 15ML of Meiji fresh spicy juice, and a little salt.
2
Cut off the toes of the chicken feet, then wash them and bake them in boiling water for about 8 minutes.
3
Remove the cold water and chill thoroughly.
4
During cooking chicken feet, peel the ginger, wash and shred it, wash the celery and slice it into thin threads, and cut the red pepper into two pieces for later use.
5
Cut the cool chicken feet into half and place them in a container.
6
Add shredded ginger into the chicken feet, stir and stir with the delicious spicy sauce salt and marinate for a while.
7
Add shredded celery and washed red pepper into the marinated chicken feet seeds and mix well.Celery chicken feet Make Tips
Chili peppers can be sun-dried after they are fully ripe. Quality requirements for chili peppers: For fresh consumption, top-quality peppers should be uniform in size, have firm skin, thick flesh with fine texture, be crisp, tender, and fresh, and free from insect bites, black spots, and rot.