Roasted mackerel
By VicentaLakin
“Little food”
Recipe Recommendations
- Soaking fungus 50 grams
- Soaked tofu bamboo 50 grams
- cooked beef 60 grams
- soak seaweed 40 grams
- beef stock 50ML
- salty and fresh
- cook
- half an hour
- senior
Steps for Roasted mackerel
1
Get ready to bubble, moist beef。
2
Bubble sea belt。
3
Crucified beef slices。
4
Seaband slices。
5
In the pots are wooden corsets and sea belts。
6
Add beef-cooked soup。
7
High soup boiled and then cooked beef。
8
grunt 10 minutes to turn off the fire。
9
A bowl of fresh food comes out。