The bouquet soup
By VicentaLakin
Recipe Recommendations
- loofah art. 1
- Hua Jia 250g
- Antler mushroom 20g
- ginger appropriate amount
- green onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence a little
- qingshui appropriate amount
Steps for The bouquet soup
1
Preparation of food: silk melons, florists, deer mushrooms, ginger, onions. The raisins are completely cleaned and the deer mushrooms need 30 minutes to bubble。
2
The silkmelon peels off the skin and cuts into rollers。
3
A pot of water is boiled, and a one-minute platinum water is collected。
4
Oil in the pot, fried ginger。
5
It's in the silk melon and deer mushrooms。
6
Scrambled to a slight discoloration, poured into the water, covered and boiled。
7
Pour it in the wreath for a little while, add salt and pepper。
8
Finally put onions and chickens in the ground, and shut the fire。
9
The finished product. It's hot. It's beautiful