Smelt to boil
By VicentaLakin
His father had a bad tooth and he had a hard time chewing the meat and eating it. It's made of fine meat, meat for cooking, meat soup for cooking flour. You don't want to retake the charades, you use the last one, and the steps are the same。
Recipe Recommendations
- boiled meat 100g
- cucumber 1 piece
- pure water several
- salt 3g
- garlic few cloves of
- chicken essence Xiao Xu
- soy sauce 5g
- mature vinegar 10 grams
- sesame sauce 1 spoon
- cool white 20g
Steps for Smelt to boil
1
It's cold and boiled。
2
Turn the pot over。
3
Clean up the foam。
4
Put some pressure pots in, and clean water。
5
The salt。
6
Choosing rice congee, migraine。
7
Cooked fine meat。
8
Take a piece cool。
9
Slice。
10
cucumber wash。
11
Slice。
12
Plot。
13
Put on the meatloaf。
14
Garlic goes to wash the skin, eats salt and chicken, and makes garlic mud。
15
Let the smoke and the vinegar go。
16
It's soy sauce and perfume, it's cold and white。
17
Smash even。
18
Sole sauce on the meatloaf。
19
The finished product。