There's only a bouquet left
By VicentaLakin
I don't eat the staple food very much, so it's either dry or frozen. Every time you have to make a new bun, you boil dry, frozen bread with flour. Old people are like children. My mom was in the hospital, she saw a bouquet of clinical food, and she said it looked delicious. I've made my mother abalone, and I've told her that we also have abalone in our fridge. I don't know if they're sea cucumber abalone. I'm gonna make my mom a roll。
Recipe Recommendations
- leftover steamed buns
- flour appropriate amount
- qingshui several
- yeast 3g
- dry flour appropriate amount
- peanut oil Xiao Xu
Steps for There's only a bouquet left
1
A piece of fire, a half egg bun, a whole wheat bun, fresh water。
2
Cook。
3
All the buns are boiled and plattered。
4
Put it on hot, yeast。
5
Combination of flour。
6
Scratch it with smooth noodles and ferment it。
7
Nice noodles。
8
Shine the exhaust。
9
Take half, tweezers。
10
The groundnut oil, which does not require light food, can be used for salt。
11
Smash it, roll it up。
12
Cut it out。
13
Make a roll, make the other half a cleavage, and ferment in the warm。
14
fermented buns into the steam pan。
15
A bun, a roll。
16
Cover the pan, burn the fire, steam the fire for 22 minutes。
17
Five to ten minutes。
18
The finished product。