Onion eggs and shrimp sauce
By VicentaLakin
This red shrimp sauce is a wild shrimp-head grinding sauce with rich shrimp cedar. It's also red after fermentation, rich in nutrients and delicious。
Recipe Recommendations
- shallots 2 trees
- eggs of 3
- Yes, shrimp paste 80g
- edible oil half a spoonful
- qingshui Xiao Xu
- chicken essence 1g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Onion eggs and shrimp sauce
1
Get the shrimp sauce ready。
2
Onion washes and ends。
3
Hot pan cold oil。
4
Get the shrimp sauce。
5
It's boiling。
6
Put the onions on fire。
7
Scramble eggs。
8
Turn it up and put the chicken on。
9
Eggs are half-condensed, with a little water。
10
All the eggs are condensed to the point of no soup。
11
The finished product。