Coco cookies
By VicentaLakin
Recipe Recommendations
- low powder 130g
- cocoa powder 10g
- almond powder 15g
- corn starch 5g
- butter 100g
- whole egg liquid 30g
- salt 1g
- salty fragrance
- roast
- an hour
- ordinary
Steps for Coco cookies
1
The powder is mixed and sifted。
2
Almond powder needs to be sifted with a razor。
3
Butter softening and sugar powdered evenly。
4
The egg-beater is white and is added to the whole egg fluid three times, and the egg fluid is fully integrated with butter each time added。
5
The feathers are soft and the salt is even。
6
Powdered in sifted powder。
7
Flip evenly。
8
Load the bouquet。
9
The pre-heat oven is on fire 130, fire 160, and a silica pad is on the grill and is squeezed into flowers。
10
In the middle of the oven, 130, 160 for 15 minutes, 170 and 140 for five minutes。
11
Out of the oven。
12
When it cools, put a small bag in it。
13
Pack it up and give it to your friends。Coco cookies Make Tips
1. Butter must be softened in order to be poorly followed. 2. The egg fluids are to be added in fractions, otherwise it is easier to separate oil and water, and if the butter and egg fluids are separated, then the butter and egg insulation will be beaten again. Four, if the pasta is too dry to come out, you can add a little bit more butter and then evenly