Tofu
By VicentaLakin
I used to love the tofu of the "Afon" barbeque, and I've done it a few times at home, and it's all on the surface and not very good. But it's my daughter's praise for this tofu. It's probably because I made it all night early. Come on
Recipe Recommendations
- Chianye tofu
- barbecue sauce a tablespoon
- oyster sauce a tablespoon
- vegetable oil a tablespoon
- cumin powder appropriate amount
- barbecue material appropriate amount
- white sesame appropriate amount
- chili powder appropriate amount
- white granulated sugar a small spoonful
- slightly spicy
- roast
- half an hour
- simple
Steps for Tofu
1
Prepare your food。
2
Chiba tofu cut 0.5 mm thick。
3
In the tofu scalding bowl, a large spoon of barbecue sauce, a large spoon of stork oil and a small spoon of white sugar are drawn, so that each piece of tofu is wrapped in sauce。
4
Cover membrane freezer pickled overnight。
5
The salted tofu tablets are covered in a sheet of oil, each with a thin layer of oil, pepper powder, barbecue, powder and white sesame。
6
It's in the middle of the oven, 180°C for 15 minutes, and the oven can be preheated。
7
Take out the flipping and repeat the oil-painting exercise and continue to bake for 15 minutes。
8
Spicy, because it's made all night. It's delicious。Tofu Make Tips
One tofu has to be salted first. It smells like it, or it doesn't taste like it. 2 The spices adjust the quantity and variety to their own taste. Three ovens are not preheated, and the temperature and time of the oven is adjusted to the temper of the oven and the taste of its own taste, which is a tofu。