Old peach
By VicentaLakin
And I conclude that the reason why we make peaches is not perfect is two things. First, there are more additives in the commercial peach formula, which makes them more effective and cozy, and also more accessible. Second, there is a higher volume of sugar oil in the commercial recipe, which, while sweets are a pleasure, is used to reducing sugar and oil, which is healthier, because fish and bear palms cannot be shared, while oil and sugar can be reduced. The formula that I share today is a commercial formulation with no additives, and I've been able to feel good taste and taste since I did it, but sugar and oil are really good, so let's just lose weight, let's just go and eat half a piece. Dad gave a very high rating when he ate, and his favorite friend could try it。
Recipe Recommendations
- low-gluten flour 300g
- sugar 115g
- corn oil 150g
- butter 30g
- egg liquid 30 grams
- baking powder 3g
- baking soda 3g
- black sesame appropriate amount
- whole egg liquid appropriate amount
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Old peach

1
When corn oil, butter, sugar and egg fluids are poured into the basin, electric egg-pumpers stir up at high speed for five minutes, quick-shocking not only allows for the rapid integration of materials, but also fills the liquid with small gas holes, making the peaches more comfy。
2
Low-banded flour, powdered flour and small sodas were added, evenly mixed with razors, without dry powder, and the flour was in an oily state。
3
The dough is split into 50 grams, rounded into a dish, with enough space between each piece to make 12 pieces, each of which is quite large。
4
Pressed the noodle with your palms and a small pit in the middle。
5
Draws a full egg fluid on a balanced surface, with black sesame in the middle。
6
The oven is preheated 170 degrees in advance, mid-level, about 20 minutes baked, and the scent is almost ripe。
7
Take out the grill and put it on the net。
8
Keep working, the surface cracks can be even more beautiful。
9
It's this thick, soufflés, delicious。