Old peach

By VicentaLakin

Old peach
And I conclude that the reason why we make peaches is not perfect is two things. First, there are more additives in the commercial peach formula, which makes them more effective and cozy, and also more accessible. Second, there is a higher volume of sugar oil in the commercial recipe, which, while sweets are a pleasure, is used to reducing sugar and oil, which is healthier, because fish and bear palms cannot be shared, while oil and sugar can be reduced. The formula that I share today is a commercial formulation with no additives, and I've been able to feel good taste and taste since I did it, but sugar and oil are really good, so let's just lose weight, let's just go and eat half a piece. Dad gave a very high rating when he ate, and his favorite friend could try it。

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Steps for Old peach

  • Make Old peach step 0
    1
    When corn oil, butter, sugar and egg fluids are poured into the basin, electric egg-pumpers stir up at high speed for five minutes, quick-shocking not only allows for the rapid integration of materials, but also fills the liquid with small gas holes, making the peaches more comfy。
  • Make Old peach step 1
    2
    Low-banded flour, powdered flour and small sodas were added, evenly mixed with razors, without dry powder, and the flour was in an oily state。
  • Make Old peach step 2
    3
    The dough is split into 50 grams, rounded into a dish, with enough space between each piece to make 12 pieces, each of which is quite large。
  • Make Old peach step 3
    4
    Pressed the noodle with your palms and a small pit in the middle。
  • Make Old peach step 4
    5
    Draws a full egg fluid on a balanced surface, with black sesame in the middle。
  • Make Old peach step 5
    6
    The oven is preheated 170 degrees in advance, mid-level, about 20 minutes baked, and the scent is almost ripe。
  • Make Old peach step 6
    7
    Take out the grill and put it on the net。
  • Make Old peach step 7
    8
    Keep working, the surface cracks can be even more beautiful。
  • Make Old peach step 8
    9
    It's this thick, soufflés, delicious。