Carrot rice
By VicentaLakin
It's the sixty-first Children's Day. It's our favorite holiday when we were kids. It's delicious. Now, our kids are old, and the little ones are rare for relatives. My cousin came to my house with a second baby, and I made a couple of carrots for the little guy, a couple of common foods, and it's beautiful and natural and it's very childish. The little guy's got his own hands on it。
Recipe Recommendations
Steps for Carrot rice
1
The sprouts of rice pour into the electric table and are washed twice with cold water and fed with proper water。
2
Material for cooking groups is ready: an egg, a little carrot (only a quarter of a crop), a few oil-grain cores, a piece of cheese and a sushi moss。
3
Carrot cut small, in the food machine。
4
Smash into a fine carrot。
5
The eggs go into the bowl with half a ton of cool water, which is fully dispersed; the water is diluted, which makes the egg water smoother in the bottom of the pot; and the egg fluid goes straight into the untaught pan, without a drop of oil, and the small fire heats。
6
Once the surface is condensed, the edges rise up, the surface boils, and the egg is condensed into the flat。
7
A FEW DROPS OF OLIVE OIL ARE POURING IN THE POT TO DECORATE A SMALL FIRE WITH CARROTS; CARROTS ARE FAT SOLUBLE AND CAN BE CONVERTED TO VITAMIN A FOR THE BENEFIT OF BOTH THE EYES AND SKIN; AND WHEN COOKED, THE FIRE IS SHUT DOWN。
8
Five pieces of egg skin were carved with the right size mould; the remaining eggs were shredded into baby rice。
9
This is a little bit yellower than normal rice, as it is 92 per cent of embryonic sprouts and a taste of sweetness。
10
I'll take the right amount of rice and mix it with the good carrots。
11
And it's evenly mixed with eggs; because it's for the baby, it doesn't have to be salted, it uses the carrots themselves。
12
Take a film, put a proper amount of carrot rice on it and screw it up into a small group。
13
The rice is on the egg skin。
14
Another boiler boils water, gives the vegetable cores to change colour, extracts natural cooling and does not pass cold water。
15
When cooking veggies, the pattern of cheese and moss is carved out with molds, coded at the top of the rice troupe, which makes it more interesting; the oil gravy kernel is placed between the rice troupe。
16
With small hands, the baby can feel the pleasure of eating while strengthening the touch。Carrot rice Make Tips
This meal is suitable for a child over the age of one year to eat, or to cook a bit worse or to cut a slice; 2. The baby eats a little more water than an adult and eats softly; 3. In addition to this practice, it is possible to add chicken mud, shrimp mud, vegetables, etc。