Red-hot bass
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Red-hot bass

1
Scratch is clean, and a few knives are easy to taste。
2
Ginger, onion, onion leaves cut in reserve。
3
Hot pots of cold oil, put in ginger-swipe。
4
It's fried to two sides, and it's fragrance。
5
Add a proper amount of hot water, salt, and a burning fire that opens and boils in the middle of the fire for 10 minutes。
6
When the soup is ready to dry, a proper amount of pepper powder is transferred, flowers are put in, and soup is poured on fish。
7
The finished chart。
8
The finished chart。Red-hot bass Make Tips
It's hot and salty