Red-hot bass

By VicentaLakin

Red-hot bass

Recipe Recommendations

  • bass a
  • ginger appropriate amount
  • chives appropriate amount
  • rice oil appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • Qianhe soy sauce appropriate amount

Steps for Red-hot bass

  • Make Red-hot bass step 0
    1
    Scratch is clean, and a few knives are easy to taste。
  • Make Red-hot bass step 1
    2
    Ginger, onion, onion leaves cut in reserve。
  • Make Red-hot bass step 2
    3
    Hot pots of cold oil, put in ginger-swipe。
  • Make Red-hot bass step 3
    4
    It's fried to two sides, and it's fragrance。
  • Make Red-hot bass step 4
    5
    Add a proper amount of hot water, salt, and a burning fire that opens and boils in the middle of the fire for 10 minutes。
  • Make Red-hot bass step 5
    6
    When the soup is ready to dry, a proper amount of pepper powder is transferred, flowers are put in, and soup is poured on fish。
  • Make Red-hot bass step 6
    7
    The finished chart。
  • Make Red-hot bass step 7
    8
    The finished chart。
  • Red-hot bass Make Tips

    It's hot and salty

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