Potato mushrooms
By VicentaLakin
Recipe Recommendations
- potatoes
- potato starch 200 grams
- chives appropriate amount
- dry starch 1 scoop
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- tomato sauce 1 scoop
- white sugar 1 scoop
- qingshui half a bowl
- sweet and sour
- cook
- an hour
- simple
Steps for Potato mushrooms
1
Food: Potatoes (cleaned and cooked), potato starch, onions。
2
Add a spoon of starch to the bowl。
3
Add 2 spoons of raw smoke。
4
Plus a spoonful of pelican oil。
5
Plus a spoonful of tomato sauce。
6
Plus a spoonful of sugar。
7
Half a bowl of water。
8
Smash。
9
And put the potatoes into the skin, and made mud with scepter。
10
A small amount of potato starch was then added。
11
Scratch the potatoes。
12
Then, take the right amount of potato packs and rub them into little balls。
13
Find a bottle, a beer or a wine bottle, and put some oil on the mouth of the bottle in a mushroom shape。
14
Then boil it into a boiling pot, and boil it till it floats。
15
It's too cold with fresh water。
16
It's hot and hot. It's hot。
17
And finally, it's cool and funneled, and it's onions。