I used to pick up garlic
By VicentaLakin
Recipe Recommendations
- salty fragrance
- pickled
- several days
- simple
Steps for I used to pick up garlic
1
Fresh garlic。
2
Go to the roots, go to the hides, put a little salt bubble in the water for two days and change the water twice a day, so it doesn't taste spicy。
3
Dry water control。
4
Get ready for vinegar, soy sauce。
5
White sugar ready。
6
Soy sauce, rice vinegar and sugar burn, cool。
7
Put garlic in an oil-free altar。
8
In the sauce, Jealous, in the white wine。
9
Cover the pan, seal it。
10
It's pickled a month of garlic。
11
It's delicious。I used to pick up garlic Make Tips
If you like sweetness, you can put more sugar, less sugar, which makes the garlic feel softer, and if you like salt, you can put some salt, and you can feel your taste adjusted。